You guys, I'd like to make the understatement of the year and say that New Orleans is amazing. The people, the music, and not least, the food are all mind blowing. Between all the red beans and rice, crawfish, praline bacon, and grits, I think I'm just now coming out of my food coma. And it's been three weeks since I got back to SF.
With all of the rich gravys and rouxs of the south, I was a bit worried about eating GF in New Orleans. Turns out I didn't need to be concerned, since my sister (who is also GF) and I were greeted with friendly waitstaff who always double checked every menu item for gluten with the chef. Yeah, I didn't eat any etoufee, but I wasn't worried. I was too busy figuring out how to eat this delightful crawfish.
In no specific order, here are some of the favorite restaurants of the trip:
Dick and Jenny's
Elizabeth's
Bennachin
And in case you need some music (or to lay your sorrow down by the riverside):
The Spotted Cat
2 comments:
Delicious food and fun times!
Here is a challenge for you sweet daughter...I'm on the hunt for a delicious gluten free bear claw. Care to accept the challenge and see what you can find?
I see your challenge and raise you a trip to SF if said bear claw happens to be in my lovely city. :)
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