Look, we may not have bagels, but we have eggs. Give me fluffy egg whites topped with homemade salsa and I'm a happy gluten free girl. Bake them into a delicious frittata with olives and goat cheese and I'm in heaven. Poach them over an arugula salad with a squeeze of lemon, braise in a cast iron pot over spicy tomatoes, top a gluten free pizza with burrata and 7 minutes before finishing, crack an egg over top and finish baking, and oh, oh, eggs I'm yours.
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