Have a cupcake. Because even if they're quickly falling out of vogue in favor of Parisian macarons (made with almond flour and normally gluten free!) and gourmet doughnuts, they're still delicious. Add a maraschino cherry, raspberry, dried banana chip, or the last of C's thin mints (for the gluten eaters) and they're cheek pinching adorable.
0 comments:
Post a Comment