Keep It Stable

On a sunny Saturday morning, tucked away on a quiet garden patio on an equally quiet side street, over a soy latte, a mimosa, and a plate of baked tomato and brie topped with farm fresh scrambled eggs, I tipped my head back towards the sky, soaking up the giddy feeling that only sunshine and love can evoke. And new (to me) cafes.

For a simple but perfectly executed breakfast with the freshest ingredients, you have to try Stable Cafe. They have a small kitchen, two guys for the front of the house (one for cash register and mixing mimosas and one for the coffee machine), a gorgeous rustic interior and a sunny side patio complete with cacti and birds of paradise. The eggs are fresh from their farm in Petaluma and are quite frankly, the most swear inducing delicious eggs I've ever tasted. They're very gluten-free friendly, with more than 3-4 items on their menu skipping on toast altogether. I've tried the Stable Eggs, which was two perfectly non-greasy, but fried eggs with roasted asparagus on the side, a few slices of peppery salami, and a pile of organic fruit in the center. I've lately been partial to this little delicious number, the Piaf:

Delicate scrambled eggs with just a hint of cracked black pepper float above a few slices of melted brie and an abundance of baked tomato. Perfection.